ABOUT US
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Robert Chang
Sommelier
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Jan Winsent
Cook
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Andrea Chung
Cook
OUR BEST SPECIALTIES
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FROM OUR MENU
CRISPY OKRA
£6Flavoured with indian spice, crunchy deep fried Okra
CHILLI CHICKEN
£7Soft & Crispy Chicken Toasted with pepper onion & chilli in indo-chinese sauce
Prawns Koliwada
£7Indian style fried tiger Prawns
Fish Pakora
£10A delicious side to any curry, freid fish brest diced pieces in batter of chickpea flour, served with cori-mint chutney
Tadka Daal
£9Yellow lentils cooked with ginger, garlic, onion & tomato gravy
LAMB BIRYANI
£16Add this lamb biryani when your life needs flavours
KASHMIRI LAMB
£13A dish influenced by the kashmir region of the India, perfectly slow cooked & wonderfully blend with spices
PRAWNS JALFREZI
£16Oniona based curry made with tiger prawns, bell pepper & onion
CHICKEN TIKKA
£10Breast piece marinated overnight with yogurt, ginger, garlic & Indian spices
GULAB JAMUN WITH ICE-CREAM
£6Indian fusion dessert featuring warm, syrup-soaked dough balls served alongside cold vanilla ice cream
OUR TIPS
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OUR MENU
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